Tyson's coworker, Wendi, gave me this scrumptious recipe, so I wanted to share!
SCOTCHEROOS
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice crispies
1/2 bag chocolate chips
1/2 bag butterscotch chips
Mix sugar and corn syrup in a pan on the stove. Bring to a boil, let boil one minute. Remove from heat and mix in peanut butter until smooth. Stir in rice crispies, then spread onto a cookie sheet. Heat chocolate and butterscotch chips on the stove on low heat. Once melted, spread onto rice crispie layer. Cut, let cool.
Seriously, SO YUMMY! It is really filling, Josh and Caleb couldn't even finish a piece. But man did they try. Caleb had chocolate all over him. :)
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